Discover the culinary arts schools pictures:
Art Culinaire: Tuna carpaccio plate round
image DocGeek
Week 4 of Culinary Arts, where we. Flat plates French Laundry Thomas Keller Tuna carpaccio (raw, thin slices of meat) with tapenade (anchovies, olives and pesto … somehow), dipped chili hard quail egg, lettuce, fried capers, peppers and fennel salad and brioche croutons.
Art Culinaire: Braised oxtail and burbot
image DocGeek
Week 4 of Culinary Arts, where we. Flat plates French Laundry Thomas Keller A bear to a court in two, five hours between class periods marinade and slow braising. Oxtail with Bruinoise shredded, mixed shiitake mushrooms, and.
Art Culinaire: Truffle Custard with truffle sauce and chives chips
image DocGeek
Week 4 of Culinary Arts, where we. Flat plates French Laundry Thomas Keller A drink fun presentation. Was not a fan of too much truffle flavor pudding. Texture, taste and smell of my head reel in horror thinking “rotten eggs.” But chive sauce and the chip itself was good.
